beef cuts
Pasture-
raised quality
Our cattle spend their days wandering through lush, open pastures along New Zealand’s countryside, grazing on sweet green grasses and cooling off in clear streams. This active, stress-free lifestyle results in well-marbled beef that is strikingly tender and full of flavor.
Master Butchery Techniques
exquisite beef cuts
Master Butchery Techniques
Using masterful technique honed over decades, our expert butchers perfectly carve each beef carcass to provide exquisite cuts like deeply marbled ribeye, elegantly trimmed tenderloin, and porterhouse with just the right amount of fat. We age our beef to enhance its flavor and tenderness. From classic T-bone to prime rib roasted to juicy perfection, our beef selection is unrivaled.
