Beef & lamb
Our Casino facility is recognised as one of New Zealand leading red meat food processors
Our primary focus is to provide customers with an efficient meat processing facility, utilising our highly trained workforce and specialised equipment in order to service all major domestic and global markets.
Uniqueness
Our Point of Difference
What sets us apart from all other meat processors in New Zealand, is a tailored service specific to our customers needs. We assist customers to develop retail and food service offerings from slaughtering to packaging, marketing and distribution.
We offer an exciting opportunity for cattle and lamb producers to brand and market their own story, providing vertical integration opportunities without the significant capital required to own a meat processing plant.
We can market product to anywhere in the world, or can purchase livestock outright to market under our own brands.
Farm-to-table. Field-to-fork.
Our commitment
Our commitment to animal welfare is second to none and are certified under the New Zealand Five Freedoms Animal Welfare Certification system. Our food safety system is overseen by the New Zealand Food Safety Authority (NZFSA) and is built on strong HACCP principles, providing excellence in hygiene and processing of products.
Our reach
We export 60% of our products to China and 40% to more than 28 other countries around the globe including our major trading partners: Japan, Korea, United States, Indonesia, Europe and many Middle Eastern countries.
Logistics
Our highly skilled shipping and documentation teams are commited to organising and delivering our customers the freshest product. Whether its transport to the local butcher or air/sea freighting across the world, our team can obtain certificates and transport options to get your product to its destination without delay.
