Lamb leg

Our premium New Zealand grass-fed lamb leg is a versatile cut offering unbeatable quality and value for discerning large-scale buyers. This impressive leg can be roasted whole to deliver incredibly tender, succulent meat with a beautifully mild flavor. It’s the perfect centerpiece for special occasions and holiday meals. The meaty semi-boneless leg is also an excellent choice for cubing to braise and stew or grilling juicy chops and kebabs. With its supple texture and adaptability, lamb leg provides exceptional utility for chefs seeking exceptional results.