This flavorful, collagen-rich lamb breast excels when slow cooked to melting tenderness. An excellent choice for stews, braises and ground lamb blends, lamb breast provides intense lamb essence and savory richness. Our grass-fed New Zealand lambs yield supremely tender, succulent results full of flavor. We carefully hand-trim each breast to remove excess fat and sinew, ensuring only the highest quality meat that will break down into sublime, economical savoriness during low, slow cooking.